Mushroom Spinach Potstickers
Ingredients: 1 0.5 ounce package Frieda’s Stir-Fry Blend Dried Mushrooms (Shiitake, Oyster & Lobster variety) or any other variety, rehydrated according to package directions, drained and slivered...
View ArticleAsian Dumpling Soup
Asian Dumpling Soup Ingredients: Dumplings 1/2 pound ground pork or lamb 1 cup Bok Choy, Baby Bok Choy, or fresh spinach leaves, finely chopped 1/4 cup Fresh Water Chestnuts or canned water chestnuts,...
View ArticleGrilled Vegetables, Exotic Style
Ingredients: 1 Frieda’s Delicata, Acorn, Sweet Dumpling, or Golden Nugget Squash, halved and seeded 1 pound Frieda’s Baby Red, or small Yellow Finnish Potatoes 1 Japanese Eggplant, stem removed, and...
View ArticleThree Vegetable Medley
Ingredients: 2 tablespoons butter or margarine 1 ½ cup sliced, peeled Frieda’s® Oyster Mushrooms 2/3 cup chopped carrot 2/3 cup chopped celery ½ cup Frieda’s® Pearl Onions, peeled and halved 2...
View ArticleMushroom Spinach Tart
Ingredients: 1 rectangle frozen puff pastry dough (half of a 17 1/4 ounce package of sheet puff pastry), thawed according to package directions 1 egg lightly beaten with 1 tablespoon water 2...
View ArticleVeal with Mushrooms and Shallots
Veal with Mushrooms and Shallots Ingredients: 1 pound veal leg cutlets or scallops 1/4 cup all-purpose flour 1/4 teaspoon pepper 1 2-ounce package dried mushrooms (such as Shiitake, Cepes, Morels, or...
View ArticleFresh Mushroom Fondue
Ingredients: 2 cups chopped Frieda’s Fresh Mushrooms (such as Shiitake, Oyster, Chanterelle, Japanese Honey, Morels, Pom Pom, or Wood Ear) 2 tablespoons butter 2 cups shredded Monterey Jack, Swiss, or...
View ArticleLight Batter-Fried Vegetables Japanese Style
Light Batter-Fried Vegetables Japanese Style Ingredients: Batter 1 egg 1 1/4 cups ice water 1/2 teaspoon salt 1cup all-purpose flour Vegetables and shrimp to total 40 pieces Snow Peas or Purple Snow...
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